Greek Pasta Salad

Greek Pasta Salad (Fresh, Zesty & Mediterranean-Inspired)

Greek Pasta Salad is one of the most refreshing pasta salad recipes, combining vibrant vegetables, tender pasta, and a tangy Mediterranean dressing. Moreover, it delivers bold flavors with minimal effort. As a result, it has become a staple across the United States for picnics, meal prep, and light dinners.

Why This Dish Is a Must-Try

First of all, this recipe has been carefully tested and perfected to ensure consistent flavor and texture. In addition, it offers a healthy balance of crisp, creamy, and tangy elements.

• It is quick and easy to prepare
• It uses fresh, accessible U.S. ingredients
• It is perfect for gatherings or weekly meal prep
• It delivers a light yet satisfying taste

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Ingredients and Instructions

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Greek Pasta Salad Recipe

Greek Pasta Salad with fresh vegetables, feta, and tangy dressing. A light, flavorful dish perfect for meal prep, picnics, and healthy meals.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

  

• 12 oz rotini or penne pasta
• 1 cup cherry tomatoes halved
• 1 cup cucumber diced
• ¾ cup Kalamata olives pitted and sliced
• ½ cup red onion thinly sliced
• 1 cup feta cheese crumbled
• ½ cup bell peppers chopped
• ¼ cup fresh parsley chopped

Greek Dressing

• ⅓ cup olive oil
• 3 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions

 

Cook the Pasta

• First, pasta should be cooked in salted water until al dente. Then, it should be drained and rinsed under cold water to cool completely.

Prepare the Vegetables

• Meanwhile, tomatoes, cucumber, onion, and peppers should be chopped into bite-sized pieces.

Make the Dressing

• Next, olive oil, vinegar, lemon juice, and seasonings should be whisked together until well combined.

Assemble the Salad

• After that, pasta, vegetables, olives, and feta should be placed in a large bowl.

Toss and Chill

• Finally, dressing should be poured over the salad and gently mixed. It should be refrigerated for at least 1 hour before serving for best flavor.

Keyword Greek Pasta Salad

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Pro Tips and Hacks

• Pasta should be slightly undercooked to hold texture after chilling
• Dressing should be reserved slightly to refresh before serving
• Red onion can be soaked in water to reduce sharpness
• Fresh herbs should be added at the end for maximum flavor

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Tools For This Recipe

• Large pot
• Colander
• Mixing bowl
• Whisk
• Cutting board
• Sharp knife

Tips for Success

• Use high-quality olive oil for better flavor
• Chill the salad before serving
• Toss gently to avoid breaking feta
• Adjust seasoning after chilling
• Keep ingredients evenly chopped

Serving Advice and Pairing Options

This Greek Pasta Salad should be served chilled or slightly cool. Additionally, it pairs well with grilled chicken, seafood, or vegetarian dishes like roasted vegetables. It is also perfect for potlucks, lunches, and summer gatherings.

Storage and Reheating Instructions

• Store in an airtight container in the refrigerator for up to 4 days
• Stir before serving
• Add a splash of olive oil if needed
• Do not freeze, as texture will change

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FAQs